Sunday saw the the start of the cunning Curry Shack nights, promising at least one good meal a month to PDX Metro goers.
The weather may have kept folks away from the planned appetite inducing kick around, but Amber and Carla made it and we had fun under gray skies out on the fields.
After bagging all that running around and kicking the ball we walked to the house and threw open the garage door and began the festivities. I started with a completely successful Chicken Korma, and Carla whipped up veggies and mushrooms.
All in all we would have two rice dishes, one non-curry veggie dish, and three curries; two Indian and one Tai.
Candles gave the Curry Shack a warm glow.
Carla and I disagreed on my green curry. I found it to be a failure due to it's heavy, dull taste. Everyone else maintained it was fine. Enjoyable even. I think though that they were just being nice though I did notice though that no one actually died after eating it.
Sasha enjoying dinner in the Curry Shack.
We cooked over a gas grill which proved to be tops!
Jeff and Orna sprung an odd song and dance routine on us.
Carla with green curry...
and Susan with dinner.
My last dish was a rich and successful Indian curry with chicken and veggies...
which Jeff approved of.
The plan is that come spring this wall will be completely full of oil stained, smudged, and almost burned up recipes.
